At first, honey and tallow sound like the ultimate skincare duo—one for hydration, the other for its natural antibacterial properties. But what if this combo is actually causing more harm than good?
If you’ve been using a tallow balm with honey and noticing breakouts, irritation, or even changes in texture, you’re not alone. The truth is, honey and tallow don’t mix well, and adding honey to an oil-based balm can lead to bacterial growth, skin imbalances, and product instability.
Before assuming honey-infused tallow is best for your skin, here’s what you need to know.
Why Honey and Tallow Don’t Work Together
Both honey and tallow have amazing benefits—but they work best on their own. The problem? Tallow is 100% fat, while honey contains water and sugar. That small difference makes a huge impact on how your balm performs.
1. Honey Introduces Moisture—Which Means Bacteria Can Grow
Tallow is naturally water-free, making it resistant to bacterial growth. But honey contains water, and when water is introduced into an oil-based balm, it creates the perfect environment for bacteria and mold.
Even raw honey, known for its antibacterial properties, needs a dry environment to stay stable. Once mixed into a balm and exposed to moisture from humid air, damp fingers, or bathroom storage, it can actually become a breeding ground for microbes—not something you want on your skin.
2. Honey Can Make Breakouts Worse
Tallow is loved because it mimics your skin’s natural oils, helping to balance and nourish. But honey’s high sugar content can actually feed acne-causing bacteria instead of fighting it.
Instead of calming the skin, honey can lead to clogged pores, irritation, and more breakouts—especially for oily or sensitive skin.
3. Honey Disrupts the Stability of Your Balm
A well-made tallow balm should stay smooth, absorb easily, and last a long time. But when honey is added, it can:
- Pull in moisture, making the balm sticky and increasing the risk of bacteria
- Cause the formula to separate or feel grainy
- Shorten the shelf life, meaning it could spoil before you even finish the jar
If your balm has ever changed in texture, felt sticky, or started smelling off, honey might be the reason why.
Why RZNabull Tallow Balm Leaves Out Honey
At RZNabull, we only use ingredients that work with tallow’s natural benefits, not against them. Instead of honey, we blend our regenerative, grass-fed tallow with:
- Jojoba Oil – Helps balance oil production and prevents clogged pores
- Argan Oil – Deeply hydrates and restores skin elasticity
- Vanilla CO₂ Extract – Packed with antioxidants and adds a soft, natural scent
These ingredients enhance tallow’s ability to nourish and protect your skin—without disrupting its balance.
If You’ve Been Using a Honey-Infused Balm and Noticing…
- Breakouts or irritation that won’t go away
- A sticky, grainy, or separated texture
- A balm that spoils faster than expected
…it’s time for a change.
Ditch the Honey. Keep the Hydration.
Your skin deserves a balm that works with it, not against it. RZNabull Tallow Balm is pure, stable, and deeply hydrating—without unnecessary fillers.
Ready to experience the difference?